dc.contributorTanabe, Eduardo Hiromitsu
dc.creatorHentz, Ana Luisa
dc.creatorKerkhoff, Carolina Marcela
dc.creatorBotta, Felipe Coglione
dc.creatorPreigschadt, Isadora Argenta
dc.creatorStefanello, Nádia
dc.date.accessioned2022-03-15T17:13:17Z
dc.date.accessioned2022-10-07T22:06:18Z
dc.date.available2022-03-15T17:13:17Z
dc.date.available2022-10-07T22:06:18Z
dc.date.created2022-03-15T17:13:17Z
dc.date.issued2021-02-12
dc.identifierHENTZ, A. L.; KERKHOFF, C. M.; BOTTA, F. C.; PREIGSCHADT, I. A.; STEFANELLO, N. Produção de ácido levulínico a partir do bagaço da laranja para a obtenção de γ -valerolactona. 2021. 337 p. Trabalho de Conclusão de Curso (Graduação em Engenharia Química)-Universidade Federal de Santa Maria, Santa Maria, RS, 2021.
dc.identifierhttp://repositorio.ufsm.br/handle/1/23786
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4034555
dc.description.abstractThe objective of the present work was to design an industrial unit producing γ-valerolactone using levulinic acid obtained from the orange pomace. The venture created is the first producing industry in Brazil and the only supplier of the product to the Brazilian domestic market, operating with a daily production of 20 tons in the industrial district of the city of Araraquara, in the interior of the State of São Paulo. The plant's capacity aims to circumvent the use of orange pomace from the state of São Paulo for low-profit purposes, such as animal feed production. The commercialization price of γ-valerolactone was defined as R$ 8716,80/kg and the initial investment is R$ 22.201.729,66. When estimating the useful life of the project at 10 years, the payback obtained was 4-5 years, NPV equivalent to R$ 5,58E+12 and IRR equal to 66%. It was concluded that the project is economically viable and due to the large amount of orange pomace available in the country, it would be possible to expand and even create new units.
dc.publisherUniversidade Federal de Santa Maria
dc.publisherBrasil
dc.publisherUFSM
dc.publisherCentro de Tecnologia
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAcesso Aberto
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.subjectBagaço da laranja
dc.subjectÁcido levulínico
dc.subjectGama-valerolactona
dc.subjectOrange bagasse
dc.subjectLevulinic acid
dc.subjectGamma-valerolactone
dc.titleProdução de ácido levulínico a partir do bagaço da laranja para a obtenção de γ-valerolactona
dc.typeTrabalho de Conclusão de Curso de Graduação


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