dc.contributorCargnelutti Filho, Alberto
dc.contributorhttp://lattes.cnpq.br/0233728865094243
dc.contributorCarvalho, Ivan Ricardo
dc.contributorFacco, Giovani
dc.creatorBubans, Valéria Escaio
dc.date.accessioned2021-12-07T18:50:53Z
dc.date.accessioned2022-10-07T22:00:00Z
dc.date.available2021-12-07T18:50:53Z
dc.date.available2022-10-07T22:00:00Z
dc.date.created2021-12-07T18:50:53Z
dc.date.issued2021-07-22
dc.identifierhttp://repositorio.ufsm.br/handle/1/23194
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4033535
dc.description.abstractThe objectives of this study was to determine the optimum plot size (Xo) and the number of repetitions to evaluate the mass of fresh matter of forage wheat and to investigate the variability of Xo among agricultural years, sowing dates and cultivars. Thirty-six uniformity trials were conducted (two agricultural years × three sowing dates × two cultivars × three repetitions). The Xo was determined by the method of maximum curvature of the coefficient of variation model, proposed by Paranaíba, Ferreira and Morais (2009a). The number of repetitions was determined for experiments in the completely randomized designs and randomized blocks in scenarios formed by the combinations of i treatments (i=3, 4, …, 50) and d least differences among treatment means to be detected as significant by the Tukey test, at 5% of significance, expressed as a percentage of the overall mean experimental (d=5%, 10%, …, 30%), according to the methodology described in Cargnelutti Filho et at. (2014). The optimum plot size to evaluate the mass of fresh matter of forage wheat is 4.05 m². Seven repetitions are enough to identify the mass of fresh matter in completely randomized designs and randomized block designs up to 50 treatments, making it possible to obtain least significant difference less than or equal to 20% of the average of the experiment.
dc.publisherUniversidade Federal de Santa Maria
dc.publisherBrasil
dc.publisherAgronomia
dc.publisherUFSM
dc.publisherPrograma de Pós-Graduação em Agronomia
dc.publisherCentro de Ciências Rurais
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.subjectTriticum aestivum L.
dc.subjectCultura de cobertura de solo
dc.subjectEnsaio de uniformidade
dc.subjectSoil cover crop
dc.subjectUniformity trial
dc.titleTamanho ótimo de parcela e número de repetições para avaliar a massa de matéria fresca em trigo forrageiro
dc.typeDissertação


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