doctoralThesis
Avaliação da composição química e potencial biológico das flores, folhas, caules, frutos e sementes da espécie vegetal Cochlospermum vitifolium (Willd.) Spreng. (Pacotê)
Fecha
2018-12-05Registro en:
SARMENTO FILHA, Maria José. Avaliação da composição química e potencial biológico das flores, folhas, caules, frutos e sementes da espécie vegetal Cochlospermum vitifolium (Willd.) Spreng. (Pacotê). 2018. 143f. Tese (Doutorado em Desenvolvimento e Inovação Tecnológica em Medicamentos) - Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Natal, 2018.
Autor
Sarmento Filha, Maria José
Resumen
The Cochlospermum vitifolium specie, popularly known as pacotê, is a
medicinal plant used of treatment of hypertension, hepatitis, jaundice, hyperglycemia
and inflammatory disorders, in addition have increase menstrual flux property, that
can be attributed the presence of chemical compounds of species. However, not
have chemical and biological studies with isolated parts of the plant, so, the study
aimed to identify chemical compounds present in ethanolic extract, hexane, ethyl
acetate and methanol/water fractions of C. vitifolium flowers, leaves, stalks, fruits and
seed and evaluate the antioxidant and leishmanicide effect in vitro, as well as
evaluate anti-inflammatory potential of ethanolic extract and ethyl acetate fraction of
flowers in vivo experimental models. The chemical profile of ethanolic extract and
ethyl acetate fractions of flowers, leaves and stalks of C. vitifolium was evidenced by
UPLC-DAD-MS/MS. The compounds of flowers were identified as hydrolysable
tannins (galotannins, galoylquinones, ellagitannins), flavonoids, phenolic derivatives
of polyamide spermidine, hydroxylated fatty acids, in addition to the compounds:
quinic acid, syringic acid, dihexoside of cinnamic acid and arjunolic acid. For the
stalks the prunin, taxifoline, aromadendrin, naringenin and kaenferol were identified,
besides some compounds also observed in the flowers. The total phenolic content
was express in equivalents of gallic acid per gram of sample, highlighting the ethyl
acetate fraction of flowers (525.90 mg EAG/g). The antioxidant potential was
evaluated for diphenylpicryl hydrazine (DPPH), total antioxidant capacity, iron and
cooper-chelating, reducing power, superoxide (O2-) and hydroxyl (OH-) radicalscavenging assays.The sample that demonstrated the greater anti-radical activity
against the radical DPPH (IC50 = 5.03 ± 0.10), chelation of copper ions of 84.26% and
sequestration of the O2
-
radical (99.18%) at 0.05 mg/mL was ethyl acetate fraction.
The ethanolic extract and fractions of flowers, leaves, stalks and fruits showed
reductive capacity dose-dependent, with reducing power above 100% by 0.25
mg/mL. The methanolic fraction from the fruits showed greater capacity antioxidant
against the (OH-
) radical (39.84% in 0.3mg/mL). The best ability to chelate iron ions
(52.27% in 0.3mg / mL). The leishmanicide activity was evaluated for promastigotes
forms, which the hexanic fraction from the leaves and stalks were capable of inhibit
parasite growth. The ethanolic extract and ethyl acetate fraction from the flowers of
C. vitifolium demonstrated anti-inflammatory activity in vivo experimental models. The results revealed the presence of important chemical compounds in samples of C.
vitifolium, which could be responsible for the antioxidant, leishmanicidal and antiinflammatory activity, revealing a therapeutic potential for the development of new
molecules with anti-inflammatory activity.