Evaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse

article

Fecha

2015

Registro en:

GUILHERME, A. A.; DANTAS, P. V. F.; SANTOS, E. S.; FERNANDES, F. A. N.; MACEDO, G. R. . Evaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse. Brazilian Journal of Chemical Engineering (Impresso), v. 32, p. 23-33, 2015. Disponível em: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322015000100023&lng=en&tlng=en Acesso em: 06 abr. 2021. https://doi.org/10.1590/0104-6632.20150321s00003146

0104-6632

1678-4383

https://repositorio.ufrn.br/handle/123456789/32520

10.1590/0104-6632.20150321s00003146

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3947747

Autor

Santos, Everaldo Silvino dos

Guilherme, Alexandre de Araujo

Dantas, P. V. F.

Fernandes, F. A. N.

Macedo, Gorete Ribeiro de

Institución

Universidade Federal do Rio Grande do Norte (Brasil)

Materias

Enzymatic hydrolysis

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