Evaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse

dc.creatorSantos, Everaldo Silvino dos
dc.creatorGuilherme, Alexandre de Araujo
dc.creatorDantas, P. V. F.
dc.creatorFernandes, F. A. N.
dc.creatorMacedo, Gorete Ribeiro de
dc.date.accessioned2021-05-13T18:21:10Z
dc.date.accessioned2022-10-05T23:08:17Z
dc.date.available2021-05-13T18:21:10Z
dc.date.available2022-10-05T23:08:17Z
dc.date.created2021-05-13T18:21:10Z
dc.date.issued2015
dc.identifierGUILHERME, A. A.; DANTAS, P. V. F.; SANTOS, E. S.; FERNANDES, F. A. N.; MACEDO, G. R. . Evaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse. Brazilian Journal of Chemical Engineering (Impresso), v. 32, p. 23-33, 2015. Disponível em: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322015000100023&lng=en&tlng=en Acesso em: 06 abr. 2021. https://doi.org/10.1590/0104-6632.20150321s00003146
dc.identifier0104-6632
dc.identifier1678-4383
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/32520
dc.identifier10.1590/0104-6632.20150321s00003146
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3947747
dc.publisherBrazilian Journal of Chemical Engineering
dc.rightshttp://creativecommons.org/licenses/by-nc/3.0/br/
dc.rightsAttribution-NonCommercial 3.0 Brazil
dc.subjectSugarcane
dc.subjectBagasse
dc.subjectPre-treatment
dc.subjectEnzymatic hydrolysis
dc.titleEvaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse
dc.typearticle


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