CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM BACCHARIS GRISEBACHII HIERON (ASTERACEAE)

dc.creatorHADAD,MARTÍN
dc.creatorZYGADLO,JULIO A
dc.creatorLIMA,BEATRIZ
dc.creatorDERITA,MARCOS
dc.creatorEGLY FERESIN,GABRIELA
dc.creatorZACCHINO,SUSANA A
dc.creatorTAPIA,ALEJANDRO
dc.date2007-06-01
dc.date.accessioned2017-03-07T15:52:03Z
dc.date.available2017-03-07T15:52:03Z
dc.identifierhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072007000200015
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/392177
dc.descriptionThe essential oil of the aerial parts of Baccharis grisebachii was examined by GC and GC-MS and evaluated for its antimicrobial properties. Forty three essential oil constituents were identified representing 94.3% of the total. Thymol, thymol methyl ether, thymyl acetate, alpha pinene, alpha humulene, and globulol were found to be the major components. The oil showed MIC values < 250 &#956;g/mL against Cryptococcus neoformans (125 &#956;g/mL), Aspergillus spp. (125 &#956;g/mL), and particulary against Trichophyton mentagrophytes and T. rubrum (62.5 &#956;g/mL)
dc.formattext/html
dc.languageen
dc.publisherSociedad Chilena de Química
dc.sourceJournal of the Chilean Chemical Society v.52 n.2 2007
dc.subjectBaccharis grisebachii
dc.subjectAsteraceae
dc.subjectantimicrobial activity
dc.subjectessential oil
dc.subjectthymol
dc.titleCHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM BACCHARIS GRISEBACHII HIERON (ASTERACEAE)
dc.typeArtículos de revistas


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