| dc.creator | Alvarado A,José Roberto | |
| dc.creator | Hernaiz L,Santiago | |
| dc.date | 2005-03-01 | |
| dc.date.accessioned | 2017-03-07T15:24:30Z | |
| dc.date.available | 2017-03-07T15:24:30Z | |
| dc.identifier | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072005000100012 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/384413 | |
| dc.description | Ambar-INIA is the first glutinous rice (Oryza sativa L.) cultivar released in Chile, with low amylose content (5%). Its was originated from germplasm donated by the Rice Millers Association to the Rice Breeding Program, of the National Agriculture Research Institute, Quilamapu Regional Research Center. It is a variety with short, round and opaque grain, a length/width ratio of 1.7; a semi-dwarf plant with erect leaves, later than the varieties currently in use. It has good industrial quality, low gelatinization temperature and good productivity when crop management is good. | |
| dc.format | text/html | |
| dc.language | es | |
| dc.publisher | Instituto de Investigaciones Agropecuarias, INIA | |
| dc.source | Agricultura Técnica v.65 n.1 2005 | |
| dc.subject | arroz | |
| dc.subject | amilosa | |
| dc.title | Ambar - INIA, nuevo cultivar de arroz de grano corto y muy bajo contenido de amilosa | |
| dc.type | Artículos de revistas | |
