Artículos de revistas
1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage
Registro en:
Postharvest Biology and Technology 42 (8): 185-197
0925-5214
Autor
Moya-Leon, M.A.
Vergara, M.
Bravo, C.
Montes, M.E.
Moggia, C.
Institución
Resumen
Moya-Leon, M.A.; Vergara, M. Laboratorio de Fisiología Vegetal, Instituto de Biología Vegetal y Biotecnología, Universidad de Talca, Casilla 747, Talca, Chile.
Bravo,C.; Montes, M.E. ; Moggia, C.Centro de Pomáceas, Facultad de Ciencias Agrarias, Universidad de Talca, Casilla 747, Talca, Chile. The effects of 1-MCP and CA storage in aroma production and consumer acceptance, were investigated during the long-term storage of ‘Packham‘s Triumph’ pears. Pears were harvested 144 (Harvest 1) and 157 days (Harvest 2) after full bloom