dc.contributorDiaz Ariza, Diana Marcela
dc.creatorSanabria Castillo, Katherine Marcela
dc.date.accessioned2018-05-29T17:19:25Z
dc.date.accessioned2022-09-27T21:15:12Z
dc.date.available2018-05-29T17:19:25Z
dc.date.available2022-09-27T21:15:12Z
dc.date.created2018-05-29T17:19:25Z
dc.identifierhttp://repositorio.uniagustiniana.edu.co/handle/123456789/387
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3612429
dc.description.abstractThe idea of this study is to analyze the competitiveness and the recognition that is being generated for the Colombian pasifloras subsector, in addition to the generation of employment generated by thousands of peasant families whose only source of income are crops in the field. In different parts of the world, but mainly in Europe, there are the biggest demand for pasifloras, which as they are well known are the same exotic fruits as it is called in foreign countries, which they like these Colombian fruits for their exquisite flavor and infinite nutrients; apart from that it fulfills many of the requirements that countries demanding of these fruits demand in their market for the entrance of products, especially if they are fresh fruits. Most foreign applicants prefer these fruits without any kind of transformation, as many are more grateful for the fact that the product offered to them is natural and has no chemical intervention or anything similar.
dc.languagespa
dc.rightshttp://creativecommons.org/licenses/by-nd/2.5/co/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAbierto (Texto Completo)
dc.rightsAtribución-SinDerivadas 2.5 Colombia
dc.sourceinstname:Universitaria Agustiniana
dc.sourcereponame:Repositorio Institucional UniARI
dc.subjectProducción de pasifloras
dc.subjectFrutas frescas
dc.subjectGeneración de empleo
dc.titleInternacionalización de las pasifloras
dc.typeinfo:eu-repo/semantics/bachelorThesis


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