| dc.creator | Kerr, Jonathan R | |
| dc.date.accessioned | 2020-08-06T16:21:28Z | |
| dc.date.accessioned | 2022-09-22T15:06:32Z | |
| dc.date.available | 2020-08-06T16:21:28Z | |
| dc.date.available | 2022-09-22T15:06:32Z | |
| dc.date.created | 2020-08-06T16:21:28Z | |
| dc.identifier | ISSN: 2044-6055 | |
| dc.identifier | https://repository.urosario.edu.co/handle/10336/26371 | |
| dc.identifier | https://doi.org/10.1136/bmj.g6993 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3445096 | |
| dc.description.abstract | A serious flaw in Michaëlsson and colleagues’ study is that it did not distinguish between raw and pasteurised milk.1 These two entities are completely different in structure, content, nutritional benefits, and disease associations, and referring to both as “milk” underestimates this difference. | |
| dc.language | eng | |
| dc.publisher | BMJ Publishing Group | |
| dc.relation | BMJ (Online), ISSN:2044-6055, Vol.349, No (2014); pp.-349 | |
| dc.relation | https://www.bmj.com/content/349/bmj.g6993 | |
| dc.relation | BMJ British Medical Journal | |
| dc.relation | Vol. 349 | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | |
| dc.rights | Restringido (Acceso a grupos específicos) | |
| dc.source | BMJ British Medical Journal | |
| dc.source | instname:Universidad del Rosario | |
| dc.source | reponame:Repositorio Institucional EdocUR | |
| dc.title | Milk and mortality: Raw versus pasteurised milk | |
| dc.type | annotation | |
