dc.contributor | Ardila Barrantes, Harold Duban | |
dc.contributor | Chegwin Angarita, Carolina | |
dc.contributor | Estudio de Actividades Metabolicas Vegetales | |
dc.contributor | Química de Hongos Macromicetos Colombianos | |
dc.creator | Vega Oliveros, Carolina | |
dc.date.accessioned | 2022-08-18T20:07:45Z | |
dc.date.available | 2022-08-18T20:07:45Z | |
dc.date.created | 2022-08-18T20:07:45Z | |
dc.date.issued | 2021 | |
dc.identifier | https://repositorio.unal.edu.co/handle/unal/81964 | |
dc.identifier | Universidad Nacional de Colombia | |
dc.identifier | Repositorio Institucional Universidad Nacional de Colombia | |
dc.identifier | https://repositorio.unal.edu.co/ | |
dc.description.abstract | Lentinula edodes es una especie fúngica perteneciente a los macromicetos para la cual se han reportado metabolitos y proteínas que presentan diversas actividades biológicas con potencial en la industria de alimentos. En la presente tesis doctoral se aporta al conocimiento bioquímico de este potencial, mediante la exploración química y el estudio de bioactividad presente en el micelio de esta especie obtenido mediante fermentación en estado líquido (FEL); estrategia de cultivo biotecnológico que permite la obtención eficiente de material biológico con fines industriales. Para ello inicialmente se determinaron algunos parámetros experimentales para su cultivo en condiciones de laboratorio y se seleccionaron dos medios que presentaron los mejores resultados en la producción de metabolitos y proteínas totales. Posteriormente usando ensayos de actividad biológica in vitro y estrategias propias de la proteómica y la metabolómica, se estudió la composición del micelio producido en dichos medios y se profundizó sobre sus potenciales características nutracéuticas. De acuerdo con los resultados encontrados en la presente investigación, el micelio producido mediante FEL en medios como GPY (Glucosa, Peptona y Levadura) y Bienestarina, presenta metabolitos y proteínas con potenciales usos en la industria de alimentos. Específicamente, el micelio obtenido en medio GPY mostró importante actividad antioxidante evaluada sobre EROs (especies reactivas de oxígeno) y ERN (especies reactivas de nitrógeno); muy posiblemente asociada a la presencia de diferentes compuestos hidroxilados, incluyendo un derivado de tipo flavanona. Así mismo, el micelio generado a partir del medio bienestarina contiene diversas proteínas con usos potenciales en la industria de alimentos, incluyendo algunas lectinas con reportada acción inmunomoduladora. El estudio preliminar de la incorporación del micelio obtenido en un alimento de tipo postre, permitió profundizar sobre el potencial del hongo propagado en GPY para ser usado en la generación de alimentos con potencial nutraceutico. La presente investigación profundiza sobre la bioquímica de la producción de metabolitos y proteínas en esta especie y se constituye como el primer estudio conjunto a nivel proteómico y metabolómico del potencial nutracéutico en macromicetos. (Texto tomado de la fuente) | |
dc.description.abstract | Lentinula edodes is a fungal species belonging to the macromycetes for which various biological activities with potential in the food industry have been reported due to its proteins and metabolites. This doctoral thesis contributes to the biochemical knowledge of this potential through chemical exploration and the study of bioactivity present in the mycelium of this species obtained by liquid-state fermentation (FEL); biotechnological cultivation strategy that allows the efficient obtaining of biological material for industrial purposes. For this, some experimental parameters were initially determined for their culture in laboratory conditions, and two liquid media were selected because they induced the mushroom to the best results in the production of metabolites and total proteins. Subsequently, the composition of the mycelium produced was studied using in vitro biological activity tests and strategies of proteomics and metabolomics, and the nutraceutical characteristics potential of their mycelia were studied. According to the results found in the present investigation, the mycelium produced by FEL in GPY media (Glucose, Peptone, and Yeast) and BIE (Bienestarina) presented metabolites and proteins with potential uses in the food industry. Specifically, the mycelium obtained in GPY medium presented important antioxidant activity evaluated on ROS (reactive oxygen species) and RNS (reactive nitrogen species); this antioxidant activity could be associated with the presence of different hydroxylated compounds, including a derivative of the flavanone type. Likewise, the mycelium generated from the BIE medium presented a wide variety of proteins with potential uses in the food industry, including some lectins with reported immunomodulatory action. The preliminary study of incorporating the mycelium obtained in a dessert-type food allowed to deepen the potential of the fungus propagated in GPY to be used in the generation of food formulations with nutraceutical potential. This research delves into the biochemistry of the production of metabolites and proteins in this species and constitutes the first joint study at the proteomic and metabolomic level of the nutraceutical potential in macromycetes. | |
dc.language | spa | |
dc.publisher | Universidad Nacional de Colombia | |
dc.publisher | Bogotá - Ciencias - Doctorado en Ciencias - Bioquímica | |
dc.publisher | Departamento de Química | |
dc.publisher | Facultad de Ciencias | |
dc.publisher | Bogotá, Colombia | |
dc.publisher | Universidad Nacional de Colombia - Sede Bogotá | |
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dc.rights | Atribución-NoComercial-SinDerivadas 4.0 Internacional | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Estudio de la composición del hongo Lentinula edodes usando herramientas ómicas y su potencial en la producción de un alimento funcional | |
dc.type | Trabajo de grado - Doctorado | |