Artículos de revistas
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines
Fecha
2016Registro en:
International Journal of Food Microbiology, v. 241, p. 181-190, 2016.
Autor
FREIRE, L.
PASSAMANI, F. R. F.
THOMAS, A. B.
NASSUR, R. de C. M. R.
SILVA, L. M.
PASCHOAL, F. N.
PEREIRA, G. E.
PRADO, G.
BATISTA, L. R.