Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

dc.contributorLuísa Freire, Federal University of Lavras, Lavras, Brazil; Fabiana Reinis Franca Passamani, Federal University of Lavras, Lavras, Brazil; Ariela Betsy Thomas, Federal University of Lavras, Lavras, Brazil; Rita de Cássia Mirela Resende Nassur, Empresa Brasileira de Pesquisa Agropecuária/EMBRAPA, Semiárido, Petrolina, PE, Brazil; Lais Mesquita Silva, Federal University of Lavras, Lavras, Brazil; Fabiano Narciso Paschoal, Fundação Ezequiel Dias, Belo Horizonte, MG, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Guilherme Prado, Fundação Ezequiel Dias, Belo Horizonte, MG, Brazil; Luís Roberto Batista, Federal University of Lavras, Lavras, Brazil.
dc.creatorFREIRE, L.
dc.creatorPASSAMANI, F. R. F.
dc.creatorTHOMAS, A. B.
dc.creatorNASSUR, R. de C. M. R.
dc.creatorSILVA, L. M.
dc.creatorPASCHOAL, F. N.
dc.creatorPEREIRA, G. E.
dc.creatorPRADO, G.
dc.creatorBATISTA, L. R.
dc.date.accessioned2017-01-04T11:11:11Z
dc.date.available2017-01-04T11:11:11Z
dc.date.created2017-01-04T11:11:11Z
dc.date.issued2016
dc.identifierInternational Journal of Food Microbiology, v. 241, p. 181-190, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059865
dc.languageeng
dc.rightsopenAccess
dc.subjectFungo filamentoso
dc.subjectFungo isolado
dc.titleInfluence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines
dc.typeArtículos de revistas


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