dc.contributor | Parra Suescún, Jaime | |
dc.contributor | Jurado Gámez, Henry | |
dc.contributor | Biodiversidad y Genética molecular "BIOGEM" | |
dc.contributor | Procesos biotecnológicos aplicados a la producción animal-Forrajes y apicultura “PROBIOTEC-FORAPIS” | |
dc.creator | Fajardo Argoti, Ivonne Catalina | |
dc.date.accessioned | 2022-03-14T21:23:11Z | |
dc.date.accessioned | 2022-09-21T15:26:28Z | |
dc.date.available | 2022-03-14T21:23:11Z | |
dc.date.available | 2022-09-21T15:26:28Z | |
dc.date.created | 2022-03-14T21:23:11Z | |
dc.date.issued | 2022 | |
dc.identifier | https://repositorio.unal.edu.co/handle/unal/81212 | |
dc.identifier | Universidad Nacional de Colombia | |
dc.identifier | Repositorio Institucional Universidad Nacional de Colombia | |
dc.identifier | https://repositorio.unal.edu.co/ | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3380236 | |
dc.description.abstract | El actual interés entorno a la microbiota intestinal está impulsando al desarrollo de investigaciones que puedan demostrar la existencia de microorganismos beneficiosos para el control de microorganismos potencialmente nocivos asociados a problemas de salud pública como las toxiinfecciones alimentarias (TIA’s), en este sentido, una estrategia para favorecer su viabilidad y supervivencia es la microencapsulación con materiales que ejerzan un papel de material de pared y termoprotector. El objetivo de la presente investigación fue evaluar el efecto de Lactobacillus gasseri y Lactobacillus plantarum microencapsulados sobre los patógenos Escherichia coli O157:H7, Staphylococcus aureus, Listeria monocytogenes asociados a la incidencia de TIA’s e infecciones en las producciones pecuarias. Para esto se realizaron cinéticas de fermentación (consumo de azúcares (mg/L), producción de proteínas (mg/L), medición del crecimiento microbiano, determinación de pH, cuantificación de ácido láctico (%)) cada 2 horas y 50 minutos por 24 h. Se propusieron dos medios de cultivo que consistieron en un medio comercial MRS (De Man, Rogosa & Sharpe) y un medio no comercial denominado PRO. Posteriormente, se microencapsularon las cepas lácticas por secado por aspersión en una matriz de maltodextrina e inulina al 15%. Luego se determinó su viabilidad (UFC/mL) y caracterización física en condiciones de almacenamiento (20±2°C) a los 8, 15, 20, 30, y 45 días. Enseguida, se identificó morfológicamente por microscopia electrónica (SEM) el material microencapsulado. Posteriormente, L. gasseri y L. plantarum microencapsulados se evaluaron en condiciones gastrointestinales simuladas. A continuación, se determinó su concentración mínima inhibitoria (CMI) en concentraciones de 80, 90, 100, 120, 125 y 150 µL y se verificó la producción de exopolisacáridos (EPS). Se encontró que L. plantarum y L. gasseri alcanzaron su fase exponencial a las 11:50 (3,0x1011) y 8:50 horas (3,0x1012). El análisis estadístico de medidas repetidas mostró que no existen diferencias significativas entre los medios (p>0,05). El consumo de azúcar fue de 6,98 y 5,90 mg/L y 3,14 y 3,30 mg/L y valores de proteína de 4,88 y 4,53 y 7,32 y 6,42 mg/L respectivamente. Se encontró ácido láctico (10,9 y 8,4 g/L) y un péptido conformado por VAL-TIR-VAL. Los microorganismos probióticos microencapsulados presentaron una adecuada viabilidad al someterlos a las diferentes condiciones encontradas en el TGI y por tanto pueden ejercer sus múltiples efectos en el hospedero, generando alimentos libres de residuos de medicamentos, hecho importante en la seguridad alimentaria del consumidor y en las producciones pecuarias. (Texto tomado de la fuente) | |
dc.description.abstract | The current interest in the intestinal microbiota is driving the development of research that can demonstrate the existence of beneficial microorganisms for the control of potentially harmful microorganisms associated with public health problems such as foodborne infections (TIA's), in this sense, a strategy to promote their viability and survival is microencapsulation with materials that exert a role of wall material and thermoprotector. The objective of this research was to evaluate the effect of microencapsulated Lactobacillus gasseri and Lactobacillus plantarum on the pathogens Escherichia coli O157:H7, Staphylococcus aureus, Listeria monocytogenes associated with the incidence of TIA's and infections in livestock production. Fermentation kinetics (sugar consumption (mg/L), protein production (mg/L), microbial growth measurement, pH determination, lactic acid quantification (%)) every 2 hours and 50 minutes for 24 h were performed. Two culture media were proposed consisting of a commercial medium MRS (De Man, Rogosa & Sharpe) and a non-commercial medium named PRO. Subsequently, lactic acid strains were microencapsulated by spray drying in a 15% maltodextrin and inulin matrix. Viability (CFU/mL) and physical characterization were then determined under storage conditions (20±2°C) at 8, 15, 20, 20, 30, and 45 days. Then, the microencapsulated material was identified morphologically by electron microscopy (SEM). Subsequently, microencapsulated L. gasseri and L. plantarum were evaluated under simulated gastrointestinal conditions. Their minimum inhibitory concentration (MIC) was then determined at concentrations of 80, 90, 100, 120, 125 and 150 µL and the production of exopolysaccharides (EPS) was verified. L. plantarum and L. gasseri were found to reach their exponential phase at 11:50 (3.0x1011) and 8:50 hours (3.0x1012). Repeated measures statistical analysis showed that there were no significant differences between means (P>0.05). Sugar consumption was 6.98 and 5.90 mg/L and 3.14 and 3.30 mg/L and protein values were 4.88 and 4.53 and 7.32 and 6.42 mg/L respectively. Lactic acid (10.9 and 8.4 g/L) and a peptide made up of VAL-TIR-VAL were found. The microencapsulated probiotic microorganisms presented adequate viability when subjected to the different conditions found in the TGI and therefore can exert their multiple effects on the host, generating food free of drug residues, an important fact in the food safety of the consumer and in livestock productions | |
dc.language | spa | |
dc.publisher | Universidad Nacional de Colombia | |
dc.publisher | Medellín - Ciencias Agrarias - Maestría en Ciencias Agrarias | |
dc.publisher | Departamento de Producción Animal | |
dc.publisher | Facultad de Ciencias Agrarias | |
dc.publisher | Medellín, Colombia | |
dc.publisher | Universidad Nacional de Colombia - Sede Medellín | |
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dc.rights | Reconocimiento 4.0 Internacional | |
dc.rights | http://creativecommons.org/licenses/by/4.0/ | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.title | Microencapsulación de Lactobacillus gasseri y Lactobacillus plantarum bajo condiciones gastrointestinales simuladas y su efecto sobre patógenos asociados a toxiinfectacoines alimentarias (TIA’s) | |
dc.type | Tesis | |