Microorganismos cultivables asociados a los estadios y edades de Trigona (Tetragonisca) angustula Latreille (Hymenoptera: Meliponini)

dc.contributorSmith Pardo, Allan
dc.contributorOrtiz Reyes, Adriana
dc.contributorSustancias activas y Biotecnología SaBio
dc.creatorVallejo Ortiz, Miller Aly
dc.date.accessioned2022-04-08T19:27:10Z
dc.date.available2022-04-08T19:27:10Z
dc.date.created2022-04-08T19:27:10Z
dc.date.issued2019
dc.identifierhttps://repositorio.unal.edu.co/handle/unal/81452
dc.identifierUniversidad Nacional de Colombia
dc.identifierRepositorio Institucional Universidad Nacional de Colombia
dc.identifierhttps://repositorio.unal.edu.co/
dc.description.abstractLa presencia de microorganismos intestinales simbiontes en sus hospederos es fundamental, porque facilitan la adquisición de nutrientes a huéspedes con dietas deficientes y porque afectan la diversidad fenotípica entre individuos. Sin embargo, a pesar de conocerse la complejidad de dichas interacciones y fisiología de sus huéspedes, el papel de los microorganismos en el comportamiento de insectos sociales es poco conocido. Algunos autores sugieren que las variaciones presentes entre los individuos de una misma colonia de abejas y que pertenecen a castas diferentes, pueden también estar influenciadas por la composición de la comunidad de microorganismos intestinales. Este estudio pretendía identificar los microorganismos cultivables asociados a diferentes estados de desarrollo y edades de Trigona (Tetragonisca) angustula. Por medio de técnicas de observación se estableció la división de castas dentro de la especie, y de cada una de ellas se aislaron e identificaron microorganismos intestinales cultivables utilizando métodos independientes de cultivo y técnicas moleculares. Se encontró que las comunidades microbianas intestinales entre los estadios de desarrollo y edades dentro de obreras difieren tanto en composición como en estructura, pues bacterias comunes en adultos estaban ausentes en las larvas. Así mismo, se observó que la diversidad de microorganismos intestinales cultivables de T. (T.) angustula está dominada por géneros de bacterias como Bacillus, Paenibacillus, Enterobacter y Leuconostoc. Estos resultados pueden ser la base para trabajos posteriores cuyo objetivo sea comprender interacciones entre los microorganismos intestinales y su papel en los procesos nutricionales y la influencia que estos pueden tener en el comportamiento social de sus hospederos. (Texto tomado de la fuente)
dc.description.abstractLa presencia de microorganismos intestinales simbiontes en sus hospederos es fundamental, porque facilitan la adquisición de nutrientes a huéspedes con dietas deficientes y porque afectan la diversidad fenotípica entre individuos. Sin embargo, a pesar de conocerse la complejidad de dichas interacciones y fisiología de sus huéspedes, el papel de los microorganismos en el comportamiento de insectos sociales es poco conocido. Algunos autores sugieren que las variaciones presentes entre los individuos de una misma colonia de abejas y que pertenecen a castas diferentes, pueden también estar influenciadas por la composición de la comunidad de microorganismos intestinales. Este estudio pretendía identificar los microorganismos cultivables asociados a diferentes estados de desarrollo y edades de Trigona (Tetragonisca) angustula. Por medio de técnicas de observación se estableció la división de castas dentro de la especie, y de cada una de ellas se aislaron e identificaron microorganismos intestinales cultivables utilizando métodos independientes de cultivo y técnicas moleculares. Se encontró que las comunidades microbianas intestinales entre los estadios de desarrollo y edades dentro de obreras difieren tanto en composición como en estructura, pues bacterias comunes en adultos estaban ausentes en las larvas. Así mismo, se observó que la diversidad de microorganismos intestinales cultivables de T. (T.) angustula está dominada por géneros de bacterias como Bacillus, Paenibacillus, Enterobacter y Leuconostoc. Estos resultados pueden ser la base para trabajos posteriores cuyo objetivo sea comprender interacciones entre los microorganismos intestinales y su papel en los procesos nutricionales y la influencia que estos pueden tener en el comportamiento social de sus hospederos.
dc.languagespa
dc.publisherUniversidad Nacional de Colombia
dc.publisherMedellín - Ciencias - Maestría en Ciencias - Entomología
dc.publisherEscuela de Ciencias Naturales
dc.publisherFacultad de Ciencias
dc.publisherUniversidad Nacional de Colombia - Sede Medellín
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dc.rightsReconocimiento 4.0 Internacional
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.titleMicroorganismos cultivables asociados a los estadios y edades de Trigona (Tetragonisca) angustula Latreille (Hymenoptera: Meliponini)
dc.typeTrabajo de grado - Maestría


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