Estudio de la borra de café para su uso en formulaciones de liberación controlada de nutrientes

dc.contributorZea Ramírez, Hugo Ricardo
dc.contributorSierra Ávila, Cesar Augusto
dc.contributorGrupo de Investigación en Materiales, Catálisis y Medio Ambiente
dc.creatorCogua Barrera, Helmer Ricardo
dc.date.accessioned2020-03-10T13:51:36Z
dc.date.available2020-03-10T13:51:36Z
dc.date.created2020-03-10T13:51:36Z
dc.date.issued2019-07-19
dc.identifierRicardo Cogua B., Hugo R. Zea, Cesar A. Sierra. "ESTUDIO DE LA BORRA DE CAFÉ PARA SU USO EN FORMULACIONES DE LIBERACIÓN CONTROLADA DE NUTRIENTES"
dc.identifierhttps://repositorio.unal.edu.co/handle/unal/76039
dc.description.abstractCurrently, a big chemical engineering challenge is focus in the design of chemical processes that close production cycles and incorporating waste and products after their use, to a cycle and so reduces the environmental impact. In this work spent coffee ground (SCG) was studied to identify its potential as a base for slow controlled fertilizer synthetize, as SCG is a waste material which can be used in agriculture to increase organic material in soils and decrease fertilizer leaching. SCG was obtained from an industrial coffee factory and its structural properties were characterized (surface area, elemental analysis, cation exchange capacity (CEC), surface groups, point of zero charge (PZC), isoelectric point). NPK nutrients were incorporated into SCG, then leaching effect was studied using soil columns. It was found that SCG can be used for easy and cheap FLC synthesize.
dc.description.abstractUno de los retos actuales de la ingeniería química, se encuentra en el diseño de procesos químicos que cierren los ciclos de producción, incorporando los desechos y los productos luego de cumplir su funcionalidad, a un ciclo que disminuya el impacto ambiental de la producción industrial. En este trabajo se estudió el potencial de un residuo del procesamiento del café (borra de café o cuncho de café) para ser utilizado como base en la formulación de fertilizantes de liberación controlada (FLC), con el objetivo de aumentar la eficiencia de los nutrientes en la producción agrícola y al mismo tiempo reincorporando material orgánico al suelo. Para ello se caracterizaron las propiedades estructurales y superficiales (área superficial, análisis elemental, capacidad de intercambio catiónico (CIC), grupos superficiales, punto de carga cero (PCZ), punto isoeléctrico) de dos tipos de residuos generados en la producción de extractos de café en una planta de café liofilizado de Caldas. A los residuos se les incorporó nutrientes NPK, se cuantificó el porcentaje en masa de las formulaciones finales y por último se evaluó el efecto de retención de las formulaciones agrícolas preparadas con borra de café. Se concluye que a través de procesos simples se puede sintetizar formulaciones de liberación controlada de nutrientes utilizando borra de café.
dc.languagespa
dc.publisherUniversidad Nacional de Colombia - Sede Bogotá
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dc.rightsAtribución-NoComercial 4.0 Internacional
dc.rightsAcceso abierto
dc.rightshttp://creativecommons.org/licenses/by-nc/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsDerechos reservados - Universidad Nacional de Colombia
dc.titleEstudio de la borra de café para su uso en formulaciones de liberación controlada de nutrientes
dc.typeOtro


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