Composición en nutrientes y bioactivos y propuesta de biorrefinería de papa Solanum tuberosum Grupo Phureja

dc.contributorNarváez Cuenca, Carlos Eduardo
dc.contributorGRUPO DE INVESTIGACIÓN EN QUÍMICA DE ALIMENTOS
dc.creatorBeltrán Penagos, María Alejandra
dc.date.accessioned2020-12-16T15:48:48Z
dc.date.available2020-12-16T15:48:48Z
dc.date.created2020-12-16T15:48:48Z
dc.date.issued2020-07-17
dc.identifierhttps://repositorio.unal.edu.co/handle/unal/78726
dc.description.abstractLas papas del Grupo Phureja tienen una gran relevancia en términos de propiedades y aceptación del consumidor en los países andinos de América del Sur. Este trabajo tiene como objetivo realizar una propuesta de biorrefinería para la valorización de residuos de esta biomasa, proporcionando una visión general sobre sus características, a partir de la revisión de trabajos de investigación publicados entre 1993 y 2019. Se comparan los macro y micronutrientes en las papas crudas del Grupo Phureja con las del Grupo Tuberosum. Para el primer Grupo, la humedad se reporta entre 72,1 y 80,8 g/100 g en base húmeda (BH), el contenido de almidón está en un rango de 8,7 a 22,7 g/100 g BH, las proteínas están entre 1,7 y 2,8 g/100 g BH y la fibra cruda está entre 1,6 y 2,2 g/100 g BH. El contenido del sodio y el potasio es 18 y 563 mg/100 g BH respectivamente. Dentro del contenido de vitaminas, se informan valores de 12,8 a 32,0 mg/100 g BH para ácido ascórbico y de 2,4 a 2,5 mg/100 g BH para niacina. El contenido fenólico total está entre 161,6 y 442,7 mg de equivalentes de ácido gálico/100 g en base seca (BS). Los compuestos fenólicos más representativos son el ácido clorogénico, seguido por el ácido cripto-clorogénico, el ácido cafeico, el ácido neo-clorogénico y la cafeoil putrescina. Los carotenoides varían de 15,5 a 133,0 μg/g BS; siendo los más abundantes la violaxantina, la zeaxantina, la anteraxantina, la luteína y el β-caroteno. Los glicoalcaloides más importantes son la α-solanina y la α-chaconina. Los desechos de este grupo de papa pueden provenir de tubérculos que no cumplen con los parámetros de calidad o a partir del procesamiento de productos. En el documento se describe la posibilidad de obtener compuestos útiles para las industrias de alimentos, piensos, materiales, energía y química, mediante una estrategia de biorrefinería en tres rutas. La primera centrada en la valorización de una fracción sólida; la segunda en la producción de almidón; y la tercera en la producción de proteínas. Finalmente, se describen algunas perspectivas, tanto de la cadena productiva de la papa Grupo Phureja, como del enfoque de biorrefinería.
dc.description.abstractPotato tubers Group Phureja are important in terms of properties and consumer acceptance in the Andean countries of South America. This work aims to make a biorefinery proposal for the valorization of waste from this biomass, providing an overview of its characteristics, from a review of research papers published between 1993 and 2019. Macro- and micro-nutrients in raw potatoes of the Group Phureja are compared with those of the Group Tuberosum. For the first Group, the moisture content is reported between 72.1 and 80.8 g/100 g on a fresh weight (FW), the starch content is in a range of 8.7 to 22.7 g/100 g FW, the proteins are between 1.7 and 2.8 g/100 g FW, and the crude fiber is between 1.6 and 2.2 g/100 g FW. The sodium and potassium content are 18 and 563 mg/100 g FW respectively. Within the vitamin content, values of 12.8 to 32.0 mg/100 g FW are reported for ascorbic acid and 2.4 to 2.5 mg/100 g FW for niacin. The total phenolic content is between 161.6 and 442.7 mg of gallic acid equivalents/100 g on a dry weight (DW) basis. The most representative phenolic compounds are chlorogenic acid, followed by crypto-chlorogenic acid, caffeic acid, neo-chlorogenic acid, and caffeoyl putrescine. Carotenoids vary from 15.5 to 133.0 μg/g DW, the most abundant are violaxanthin, zeaxanthin, antheraxanthin, lutein, and β-carotene. The most important glycoalkaloids are α-solanine and α-chaconin. The waste from this group of potatoes may come from tubers that do not meet the quality parameters or from product processing. The document describes the possibility of obtaining useful compounds for the food, feed, materials, energy, and chemical industries, through a three-route biorefinery strategy. The first one focused on the recovery of a solid fraction; the second one in the production of starch; and the third one in protein production. Finally, some perspectives are described, both on the Group Phureja potato production chain and on the biorefinery approach.
dc.languagespa
dc.publisherBogotá - Ciencias - Maestría en Ciencias - Química
dc.publisherDepartamento de Química
dc.publisherUniversidad Nacional de Colombia - Sede Bogotá
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dc.rightsReconocimiento 4.0 Internacional
dc.rightsAcceso abierto
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsDerechos reservados - Universidad Nacional de Colombia
dc.titleComposición en nutrientes y bioactivos y propuesta de biorrefinería de papa Solanum tuberosum Grupo Phureja
dc.typeOtro


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