Otros
A Proposal of process conditions for obtaining black soymilk.
Fecha
2016Registro en:
In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 41-46.
Autor
ESTEVES, T.
FELBERG, I.
MACHADO, A. F. de F.
GODOY, R.
SANTIAGO, M.
PACHECO, S.
CALADO, V.
CARRÃO-PANIZZI, M. C.