A Proposal of process conditions for obtaining black soymilk.

dc.contributorThiana Esteves, UFRJ; ILANA FELBERG, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; Veronica Calado; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
dc.creatorESTEVES, T.
dc.creatorFELBERG, I.
dc.creatorMACHADO, A. F. de F.
dc.creatorGODOY, R.
dc.creatorSANTIAGO, M.
dc.creatorPACHECO, S.
dc.creatorCALADO, V.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.date.accessioned2016-09-16T11:11:11Z
dc.date.available2016-09-16T11:11:11Z
dc.date.created2016-09-16T11:11:11Z
dc.date.issued2016
dc.identifierIn: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 41-46.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1052964
dc.languageeng
dc.rightsopenAccess
dc.subjectBlack soybean
dc.subjectSoymilk processing.
dc.titleA Proposal of process conditions for obtaining black soymilk.
dc.typeOtros


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