Levels of copper in sweeteners sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of alpha-lipoic acid

dc.creatorHevia, K.
dc.creatorArancibia Moya, Verónica
dc.creatorRojas Romo, Carlos Roberto
dc.date.accessioned2021-01-18T21:03:05Z
dc.date.available2021-01-18T21:03:05Z
dc.date.created2021-01-18T21:03:05Z
dc.date.issued2015
dc.identifier10.1016/j.microc.2014.10.004
dc.identifier0026-265X
dc.identifierhttps://doi.org/10.1016/j.microc.2014.10.004
dc.identifierhttps://repositorio.uc.cl/handle/11534/51136
dc.languageen
dc.rightsacceso abierto
dc.titleLevels of copper in sweeteners sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of alpha-lipoic acid
dc.typeartículo


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