Effect of Mediterranean and occidental diets, and red wine, on plasma fatty acids in humans. An intervention study

dc.creatorUrquiaga Reus, Inés
dc.creatorGuasch Castro, Viviana
dc.creatorMarshall Rivera, Guillermo
dc.creatorSan Martin, Alejandra
dc.creatorCastillo Valenzuela, Oscar
dc.creatorRozowski Narkunska, Samuel Jaime
dc.creatorLeighton Puga, Federico
dc.date.accessioned2021-07-21T13:11:43Z
dc.date.available2021-07-21T13:11:43Z
dc.date.created2021-07-21T13:11:43Z
dc.date.issued2004
dc.identifier10.4067/S0716-97602004000200012
dc.identifier0717-6287
dc.identifier0716-9760
dc.identifierS0716-97602004000200012
dc.identifier2-s2.0-4944243261
dc.identifierhttps://doi.org/10.4067/S0716-97602004000200012
dc.identifierhttps://repositorio.uc.cl/handle/11534/61024
dc.identifierWOS:000224112200012
dc.languageen
dc.rightsacceso abierto
dc.titleEffect of Mediterranean and occidental diets, and red wine, on plasma fatty acids in humans. An intervention study
dc.typecomunicación de congreso


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