Oxidation of myofibrillar proteins induced by peroxyl radicals : role of oxidizable amino acids

dc.creatorDorta Pérez, Eva
dc.creatorAvila, F.
dc.creatorFuentes Lemus, Eduardo Felipe
dc.creatorFuentealba Patiño, Denis Alberto
dc.creatorLópez Alarcón, Camilo Ignacio
dc.date.accessioned2020-12-10T22:46:28Z
dc.date.available2020-12-10T22:46:28Z
dc.date.created2020-12-10T22:46:28Z
dc.date.issued2019
dc.identifier10.1016/j.foodres.2019.108580
dc.identifier0963-9969
dc.identifierhttps://doi.org/10.1016/j.foodres.2019.108580
dc.identifierhttps://repositorio.uc.cl/handle/11534/49972
dc.languageen
dc.rightsacceso restringido
dc.titleOxidation of myofibrillar proteins induced by peroxyl radicals : role of oxidizable amino acids
dc.typeartículo


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