Mucilage of chia as a functional ingredient: study of its effects on solubility and glucose transporters in an in vitro model

dc.creatorAndrews, M.
dc.creatorArredondo Olguín, M.
dc.creatorValenzuela, A.
dc.date.accessioned2021-03-11T16:59:21Z
dc.date.available2021-03-11T16:59:21Z
dc.date.created2021-03-11T16:59:21Z
dc.date.issued2020
dc.identifierAnnals of Nutrition and Metabolism Volumen: 76 Número: Suppl 4 Páginas: 86-87 Oct 2020
dc.identifier0250-6807
dc.identifierhttps://repositorio.uchile.cl/handle/2250/178656
dc.languageen
dc.publisherKarger
dc.sourceAnnals of Nutrition and Metabolism
dc.subjectChia's mucilage
dc.subjectGlucose transporters
dc.subjectAmylase activity
dc.titleMucilage of chia as a functional ingredient: study of its effects on solubility and glucose transporters in an in vitro model
dc.typeArtículo de revista


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