Quantity, composition, cost and nutritional contribution of food waste generated by chilean homes: pilot study

dc.creatorCáceres, P.
dc.creatorHuentel, C.
dc.creatorJara, C.
dc.creatorMorales, M.
dc.creatorSolís, Y.
dc.date.accessioned2021-03-15T19:07:19Z
dc.date.available2021-03-15T19:07:19Z
dc.date.created2021-03-15T19:07:19Z
dc.date.issued2020
dc.identifierAnnals of Nutrition and Metabolism Volumen: 76 Suppl 4 p: 76 Oct 2020
dc.identifier0250-6807
dc.identifierhttps://repositorio.uchile.cl/handle/2250/178682
dc.languageen
dc.publisherKarger
dc.sourceAnnals of Nutrition and Metabolism
dc.subjectFood waste
dc.subjectCost of waste
dc.subjectWasted calories
dc.subjectHousehold waste
dc.subjectSustainable consumption
dc.titleQuantity, composition, cost and nutritional contribution of food waste generated by chilean homes: pilot study
dc.typeArtículo de revista


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