dc.creatorSotomayor, Camilo G.
dc.creatorGomes-Neto, António W.
dc.creatorEisenga, Michele F.
dc.creatorNolte, Ilja M.
dc.creatorAnderson, Josephine L.C.
dc.creatorDe Borst, Martin H.
dc.creatorOsté, Maryse C. J.
dc.creatorRodrigo, Ramón
dc.creatorGans, Rijk O.B.
dc.creatorBerger, Stefan P.
dc.creatorNavis, Gerjan J.
dc.creatorBakker, Stephan J.L.
dc.date.accessioned2020-05-05T22:50:58Z
dc.date.available2020-05-05T22:50:58Z
dc.date.created2020-05-05T22:50:58Z
dc.date.issued2020
dc.identifierNephrol Dial Transplant (2020) 35: 357–365
dc.identifier10.1093/ndt/gfy248
dc.identifierhttps://repositorio.uchile.cl/handle/2250/174414
dc.description.abstractBackground It currently remains understudied whether low consumption of fruits and vegetables after kidney transplantation may be a modifiable cardiovascular risk factor. We aimed to investigate the associations between consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients (RTRs). Methods Consumption of fruits and vegetables was assessed in an extensively phenotyping cohort of RTRs. Multivariable-adjusted Cox proportional hazards regression analyses were performed to assess the risk of cardiovascular mortality. Results We included 400 RTRs (age 5212 years, 54% males). At a median follow-up of 7.2years, 23% of RTRs died (53% were due to cardiovascular causes). Overall, fruit consumption was not associated with cardiovascular mortality {hazard ratio [HR] 0.82 [95% confidence interval (CI) 0.60-1.14]; P = 0.24}, whereas vegetable consumption was inversely associated with cardiovascular mortality [HR 0.49 (95% CI 0.34-0.71); P < 0.001]. This association remained independent of adjustment for several potential confounders. The association of fruit consumption with cardiovascular mortality was significantly modified by estimated glomerular filtration rate (eGFR; P-interaction = 0.01) and proteinuria (P-interaction = 0.01), with significant inverse associations in patients with eGFR>45mL/min/1.73 m(2) [HR 0.56 (95% CI 0.35-0.92); P = 0.02] or the absence of proteinuria [HR 0.62 (95% CI 0.41-0.92); P = 0.02]. Conclusions In RTRs, a relatively higher vegetable consumption is independently and strongly associated with lower cardiovascular mortality. A relatively higher fruit consumption is also associated with lower cardiovascular mortality, although particularly in RTRs with eGFR>45mL/min/1.73 m(2) or an absence of proteinuria. Further studies seem warranted to investigate whether increasing consumption of fruits and vegetables may open opportunities for potential interventional pathways to decrease the burden of cardiovascular mortality in RTRs.
dc.languageen
dc.publisherOxford University Press
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceNephrology Dialysis Transplantation
dc.subjectCardiovascular mortality
dc.subjectFruit consumption
dc.subjectKidney transplantation
dc.subjectRenal transplant recipients
dc.subjectVegetable consumption
dc.titleConsumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study
dc.typeArtículo de revista


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