dc.date2006
dc.date2012-02-29T21:08:58Z
dc.date2012-02-29T21:08:58Z
dc.date2012-02-29
dc.date.accessioned2021-06-14T22:08:14Z
dc.date.available2021-06-14T22:08:14Z
dc.identifierJournal of the Chilean Chemical Society, Vol.51, Nº3, 2006
dc.identifierhttps://hdl.handle.net/10925/805
dc.identifier10.4067/S0717-97072006000300015
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3301356
dc.descriptionThe chemical characteristics of the waters of Lake Budi (IX Region, Chile), in winter and summer were analysed in order to establish seasonal variations and determine their influence on the various phytoplankton components. On the basis of the results it was possible to indicate that the chemical parameters found in the water body under examination vary in time and space, giving rise to different algal communities. The strong influence of salinity on the phytoplankton communities in both study periods appears to result principally from the influence of the sea, resulting from the intrusion of salt water during certain periods of the year. The predominant chemical characteristic in summer indicates a slight reduction in water quality, due to a rise in temperature and a reduction in the oxygen concentration.
dc.formatPDF
dc.formatapplication/pdf
dc.languageen
dc.sourceJournal of the Chilean Chemical Society
dc.subjectSalinidad
dc.subjectCalidad del agua
dc.subjectLago Budi
dc.subjectFitoplankton
dc.titleThe effect of physical and chemical parameters on the structure and composition of the phytoplankton community of Lake Budi (IX Region, Chile)
dc.typeArtículo de Revista


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