| dc.date | 2013 | |
| dc.date | 2015-01-11T22:32:43Z | |
| dc.date | 2015-01-11T22:32:43Z | |
| dc.date | 2015-01-11 | |
| dc.date.accessioned | 2021-06-14T22:07:37Z | |
| dc.date.available | 2021-06-14T22:07:37Z | |
| dc.identifier | Sustainability, Agri, Food and Environmental Research, Vol.1, N°1, 46-51, 2013 | |
| dc.identifier | 0719-3726 | |
| dc.identifier | https://hdl.handle.net/10925/1606 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3301121 | |
| dc.description | Although the study of physicochemical characterization of Urmia Lake confirms the salinity of lake is changing but this study has focused on the pattern of Weight-Frequency Percentage (%WF) form 1852 to 2008. Reanalysis of last data showed %WF hasn’t had homogenous structure of Weight-Frequency Percentage in Urmia Lake during the period 1852-2008 (Eimanifar and Mohebbi, 2007). | |
| dc.format | PDF | |
| dc.format | application/pdf | |
| dc.language | en | |
| dc.rights | This journal is licensed under a Creative Commons Attribution 3.0 License | |
| dc.source | Sustainability, Agri, Food and Environmental Research - SAFER | |
| dc.subject | Salinidad | |
| dc.subject | Calidad del agua | |
| dc.subject | Parámetros físico-químicos | |
| dc.title | Weight-Frequency Percentage (%WF) of ionic composition of Urmia Lake in last 156-year (1852-2008) | |
| dc.type | Artículo de Revista | |
