Amounts of conjugate linoleic acid (ALC) in lacteal foods in Chile
Determinación de los niveles de acido linoleico conjugado (ALC) en alimentos lácteos en Chile
| dc.date | 2009 | |
| dc.date | 2012-02-15T19:14:37Z | |
| dc.date | 2012-02-15T19:14:37Z | |
| dc.date | 2012-02-15 | |
| dc.date.accessioned | 2021-06-14T22:05:03Z | |
| dc.date.available | 2021-06-14T22:05:03Z | |
| dc.identifier | Revista Chilena de Nutricion, Vol. 36, N° 2, 143-150, 2009 | |
| dc.identifier | https://hdl.handle.net/10925/648 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3300136 | |
| dc.description | The amounts of conjugated linoleic acid (ALC) - Isomers: cis-9, trans-11, trans-10, cis-12 and cis-10, cis-12- were measured in a milk tank of the NESTLE Company and of diary food in Chile and were analyzed through gas chromatography. The ALC was found higher (p <0.05) in samples taken in the city of Osorno compared to milk of the city of Los Angeles. The highest value was found during spring in Osorno (1,72 g/100 g), while the lowest value (0,415 g/100 g) was found in winter in Los Angeles. The average amount of ALC in milk powder and con-densed milk was of 1,967 and 1,493 g/100 g, respectively, during 2004. Butter, cheese and cream had respectively an average of 1,502, 0,883 and 1,900 g/100 g. In conclusion, the diary products analyzed have a high value of ALC in Chile. | |
| dc.format | ||
| dc.format | application/msword | |
| dc.language | en | |
| dc.source | Revista Chilena de Nutricion | |
| dc.subject | ALC | |
| dc.subject | Ácido linoléico conjugado | |
| dc.subject | Productos lácteos | |
| dc.title | Amounts of conjugate linoleic acid (ALC) in lacteal foods in Chile | |
| dc.title | Determinación de los niveles de acido linoleico conjugado (ALC) en alimentos lácteos en Chile | |
| dc.type | Artículo de Revista |