Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

dc.creatorFuentes Lemus, Eduardo Felipe
dc.creatorSilva, Eduardo
dc.creatorBarrias, Pablo
dc.creatorAspee, Alexis
dc.creatorEscobar Álvarez, Elizabeth
dc.creatorLorentzen, Lasse G.
dc.creatorCarroll, Luke
dc.creatorLeinisch, Fabian
dc.creatorDavies, Michael J.
dc.creatorLópez Alarcón, Camilo Ignacio
dc.date.accessioned2020-01-20T19:41:00Z
dc.date.available2020-01-20T19:41:00Z
dc.date.created2020-01-20T19:41:00Z
dc.date.issued2018
dc.identifier10.1016/j.freeradbiomed.2018.06.005
dc.identifier0891-5849
dc.identifierhttps://repositorio.uc.cl/handle/11534/27690
dc.identifierhttps://doi.org/10.1016/j.freradbiomed.2018.06.005
dc.languageen
dc.rightsacceso restringido
dc.subjectCaseins
dc.subjectPeroxyl radicals
dc.subjectProtein fragmentation
dc.subjectProtein carbonyls
dc.subjectProtein crosslinking
dc.subjectTyrosine
dc.subjectTryptophan
dc.subjectDi-tyrosine
dc.subjectDi-tryptophan
dc.titleAggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
dc.typeartículo


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