Bioactivities of phenolic blend extracts from Chilean honey and bee pollen

dc.creatorVelásquez, Patricia
dc.creatorMontenegro Rizzardini, Gloria
dc.creatorGiordano Villatoro, Ady
dc.creatorRetamal, M.
dc.creatorValenzuela, L. M.
dc.date.accessioned2020-05-23T23:24:07Z
dc.date.available2020-05-23T23:24:07Z
dc.date.created2020-05-23T23:24:07Z
dc.date.issued2019
dc.identifier1947-6337
dc.identifierhttps://doi.org/10.1080/19476337.2019.1646808
dc.identifierhttps://repositorio.uc.cl/handle/11534/29212
dc.identifier10.1080/19476337.2019.1646808
dc.languageen
dc.rightsacceso abierto
dc.subjectNatural antibacterial
dc.subjectZone inhibition diameter
dc.subjectAntibacterial combination
dc.subjectPrincipal component analysis
dc.subjectHierarchical cluster analysis
dc.subjectSurface response
dc.subjectAntibacterial extract
dc.subjectBee comb products
dc.subjectEnterobacteriaceae
dc.subjectFoodborne bacteria
dc.subjectFood spoilage bact
dc.titleBioactivities of phenolic blend extracts from Chilean honey and bee pollen
dc.typeArtículo


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