Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography

dc.creatorAngulo, MF
dc.creatorFlores, M
dc.creatorAranda Bustos, Mario Antonio
dc.creatorHenriquez-Aedo, K
dc.date.accessioned2020-05-15T23:50:54Z
dc.date.available2020-05-15T23:50:54Z
dc.date.created2020-05-15T23:50:54Z
dc.date.issued2020
dc.identifier10.1016/j.foodchem.2019.125689
dc.identifier0308-8146
dc.identifierhttps://doi.org/10.1016/j.foodchem.2019.125689
dc.languageen
dc.rightsacceso restringido
dc.titleFast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography
dc.typeartículo


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