Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

dc.creatorBridi, Raquel
dc.creatorNuñez-Quijada, Gabriel
dc.creatorAguilar, Patricia
dc.creatorMartínez, Patricia
dc.creatorLissi, Eduardo
dc.creatorGiordano Villatoro, Ady
dc.creatorMontenegro Rizzardini, Gloria
dc.date.accessioned2020-04-28T20:46:28Z
dc.date.available2020-04-28T20:46:28Z
dc.date.created2020-04-28T20:46:28Z
dc.date.issued2017
dc.identifier10.7764/rcia.v44i3.1756
dc.identifier0718-1620
dc.identifierhttps://doi.org/10.7764/rcia.v44i3.1756
dc.identifierhttps://repositorio.uc.cl/handle/11534/28732
dc.languageen
dc.subjectFlavonoids
dc.subjectHoney
dc.subjectORAC
dc.subjectPhenol content
dc.subjectPhenolic extracts
dc.subjectQuillaja saponaria
dc.titleDifferences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
dc.typeartículo


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