Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals

dc.creatorFuentes Lemus, Eduardo Felipe
dc.creatorDorta Pérez, Eva
dc.creatorEscobar Álvarez, Elizabeth
dc.creatorAspée, A.
dc.creatorPino, E.
dc.creatorAbasq, M. L.
dc.creatorSpeisky, Hernán
dc.creatorSilva, E.
dc.creatorLissi, E.
dc.creatorDavies, M. J.
dc.creatorLópez Alarcón, Camilo Ignacio
dc.date.accessioned2020-08-28T19:30:36Z
dc.date.available2020-08-28T19:30:36Z
dc.date.created2020-08-28T19:30:36Z
dc.date.issued2016
dc.identifier10.1039/c6ra12859a
dc.identifier2046-2069
dc.identifierhttps://doi.org/10.1039/c6ra12859a
dc.identifierhttps://repositorio.uc.cl/handle/11534/40165
dc.languageen
dc.rightsacceso abierto
dc.titleOxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals
dc.typeartículo


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