The effect of different porous media on moisture loss and oil absorption profiles during frying using glass micromodels

dc.creatorCortés, Pablo
dc.creatorBadillo, Guillermo
dc.creatorSegura, Luis
dc.creatorBouchon Aguirre, Pedro Alejandro
dc.date.accessioned2020-08-13T21:25:21Z
dc.date.available2020-08-13T21:25:21Z
dc.date.created2020-08-13T21:25:21Z
dc.date.issued2016
dc.identifier10.1002/aic.15088
dc.identifier0001-1541
dc.identifier1547-5905
dc.identifierhttps://doi.org/10.1002/aic.15088
dc.identifierhttps://repositorio.uc.cl/handle/11534/38645
dc.languageen
dc.rightsacceso restringido
dc.titleThe effect of different porous media on moisture loss and oil absorption profiles during frying using glass micromodels
dc.typeartículo


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