dc.creatorMelo, Grace
dc.creatorZhen, Chen
dc.creatorColson, Greg
dc.date.accessioned2020-08-13T23:19:50Z
dc.date.available2020-08-13T23:19:50Z
dc.date.created2020-08-13T23:19:50Z
dc.date.issued2019
dc.identifier10.1016/j.ehb.2019.07.001
dc.identifier1570-677X
dc.identifierhttps://doi.org/10.1016/j.ehb.2019.07.001
dc.identifierhttps://repositorio.uc.cl/handle/11534/38905
dc.languageen
dc.relationEconomics & Human Biology, vol. 35 (dic 2019), pp. 133-143
dc.subjectNutrition profiling
dc.subjectShelf nutrition labels
dc.subjectNuVal
dc.subjectSummary nutrition information
dc.subjectPurchase intention
dc.titleDoes point-of-sale nutrition information improve the nutritional quality of food choices?
dc.typeartículo


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