Does point-of-sale nutrition information improve the nutritional quality of food choices?
dc.creator | Melo, Grace | |
dc.creator | Zhen, Chen | |
dc.creator | Colson, Greg | |
dc.date.accessioned | 2020-08-13T23:19:50Z | |
dc.date.available | 2020-08-13T23:19:50Z | |
dc.date.created | 2020-08-13T23:19:50Z | |
dc.date.issued | 2019 | |
dc.identifier | 10.1016/j.ehb.2019.07.001 | |
dc.identifier | 1570-677X | |
dc.identifier | https://doi.org/10.1016/j.ehb.2019.07.001 | |
dc.identifier | https://repositorio.uc.cl/handle/11534/38905 | |
dc.language | en | |
dc.relation | Economics & Human Biology, vol. 35 (dic 2019), pp. 133-143 | |
dc.subject | Nutrition profiling | |
dc.subject | Shelf nutrition labels | |
dc.subject | NuVal | |
dc.subject | Summary nutrition information | |
dc.subject | Purchase intention | |
dc.title | Does point-of-sale nutrition information improve the nutritional quality of food choices? | |
dc.type | artículo |