Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum
dc.creator | Onetto, Cristóbal A. | |
dc.creator | Bordeu Schwarze, Edmundo | |
dc.date.accessioned | 2020-08-29T00:36:26Z | |
dc.date.available | 2020-08-29T00:36:26Z | |
dc.date.created | 2020-08-29T00:36:26Z | |
dc.date.issued | 2015 | |
dc.identifier | 0003-6072 | |
dc.identifier | 1572-9699 | |
dc.identifier | https://doi.org/10.1007/s10482-015-0602-4 | |
dc.identifier | https://repositorio.uc.cl/handle/11534/40711 | |
dc.identifier | 10.1007/s10482-015-0602-4 | |
dc.language | en | |
dc.rights | acceso restringido | |
dc.title | Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum | |
dc.type | Artículo |