Adaptation and Validation of a Methodology for the Measurement of Calcium Fractions in Fruits

dc.creatorBonomelli de Pinaga, Claudia María
dc.creatorIgnacia Arias, Maria
dc.creatorVillalobos, Lorena
dc.date.accessioned2020-01-20T19:36:06Z
dc.date.available2020-01-20T19:36:06Z
dc.date.created2020-01-20T19:36:06Z
dc.date.issued2018
dc.identifier10.1080/00103624.2018.1435681
dc.identifier0010-3624
dc.identifierhttps://repositorio.uc.cl/handle/11534/27678
dc.identifierhttps://doi.org/10.1080/00103624.2018.1435681
dc.languageen
dc.subjectCalcium
dc.subjectcalcium content
dc.subjectcalcium fractions
dc.subjectSEM
dc.titleAdaptation and Validation of a Methodology for the Measurement of Calcium Fractions in Fruits
dc.typeartículo


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