Image analysis of changes in surface color of chocolate

dc.creatorBriones Labarca, Vilbett Joanna
dc.creatorAguilera, José Miguel
dc.date.accessioned2020-08-04T19:32:02Z
dc.date.available2020-08-04T19:32:02Z
dc.date.created2020-08-04T19:32:02Z
dc.date.issued2005
dc.identifier10.1016/j.foodres.2004.09.002
dc.identifier0963-9969
dc.identifierhttps://doi.org/10.1016/j.foodres.2004.09.002
dc.identifierhttps://repositorio.uc.cl/handle/11534/37913
dc.languageen
dc.rightsacceso restringido
dc.subjectChocolate
dc.subjectCloom
dc.subjectColor
dc.subjectImage analysis
dc.subjectComputer vision
dc.subjectClassificatión
dc.titleImage analysis of changes in surface color of chocolate
dc.typeartículo


Este ítem pertenece a la siguiente institución