Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

dc.creatorFredes González, Carolina Paz
dc.creatorMontenegro Rizzardini, Gloria
dc.creatorZoffoli, Juan Pablo
dc.creatorSantander, Francisca
dc.creatorRobert Canales, Paz Soledad
dc.date.accessioned2020-07-03T19:06:14Z
dc.date.available2020-07-03T19:06:14Z
dc.date.created2020-07-03T19:06:14Z
dc.date.issued2014
dc.identifier0718-1620
dc.identifierhttps://doi.org/10.4067/S0718-16202014000100005
dc.identifierhttps://dialnet.unirioja.es/servlet/articulo?codigo=5303275
dc.identifierhttps://repositorio.uc.cl/handle/11534/31425
dc.identifier10.4067/S0718-16202014000100005
dc.languageen
dc.subjectBerries
dc.subjectDPPH
dc.subjectFRAP
dc.subjectMaqui
dc.subjectPomegranate
dc.subjectBerries
dc.subjectDPPH
dc.subjectFRAP
dc.subjectGranada
dc.subjectMaqui
dc.titleComparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
dc.typeArtículo


Este ítem pertenece a la siguiente institución