Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

dc.creatorVargas Bello Pérez, E.
dc.creatorVera, Raúl
dc.creatorAguilar González, Claudio
dc.creatorLira, R.
dc.creatorPeña R., Iván
dc.creatorValenzuela, A.
dc.creatorCerda. H
dc.date.accessioned2020-05-23T21:52:54Z
dc.date.available2020-05-23T21:52:54Z
dc.date.created2020-05-23T21:52:54Z
dc.date.issued2013
dc.identifier0017-3495
dc.identifierhttps://doi.org/10.3989/gya.108312
dc.identifierhttps://repositorio.uc.cl/handle/11534/29123
dc.identifier10.3989/gya.108312
dc.languageen
dc.rightsacceso abierto
dc.subjectCheese
dc.subjectEwe
dc.subjectFatty acid
dc.subjectMilk
dc.subjectOlive oil
dc.titleEffect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
dc.typeArtículo


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