Artículos de revistas
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
Fecha
2015Registro en:
Food Chemistry, v. 177, p. 23-28, June 2015.
Autor
NÓBREGA, I. C. C.
PEREIRA, G. E.
SILVA, M.
PEREIRA, E. V. S.
MEDEIROS, M. M.
TELLES, D. L.
ALBUQUERQUE JUNIOR, E. C.
OLIVEIRA, J. B.
LACHENMEIER, D. W.