Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.

dc.contributorGIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorNÓBREGA, I. C. C.
dc.creatorPEREIRA, G. E.
dc.creatorSILVA, M.
dc.creatorPEREIRA, E. V. S.
dc.creatorMEDEIROS, M. M.
dc.creatorTELLES, D. L.
dc.creatorALBUQUERQUE JUNIOR, E. C.
dc.creatorOLIVEIRA, J. B.
dc.creatorLACHENMEIER, D. W.
dc.date.accessioned2015-09-10T11:11:11Z
dc.date.available2015-09-10T11:11:11Z
dc.date.created2015-09-10T11:11:11Z
dc.date.issued2015
dc.identifierFood Chemistry, v. 177, p. 23-28, June 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591
dc.languagepor
dc.rightsopenAccess
dc.subjectAutomated parallel evaporation
dc.subjectEvaporação paralelo automatizado
dc.subjectEtil carbamato
dc.subjectDiethyl ether extraction
dc.subjectGC–MS–SIM
dc.subjectWine.
dc.titleImproved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
dc.typeArtículos de revistas


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