Perceived quality in fresh peaches : an approach through structural equation modeling.
| dc.date | 2015-11-06T19:14:30Z | |
| dc.date | 2018-10-23T19:27:26Z | |
| dc.date | 2015-11-06T19:14:30Z | |
| dc.date | 2018-10-23T19:27:26Z | |
| dc.date | 2015-11-06T19:14:30Z | |
| dc.date | 2011 | |
| dc.date.accessioned | 2020-09-21T15:35:47Z | |
| dc.date.available | 2020-09-21T15:35:47Z | |
| dc.identifier | https://repositorio.uc.cl/handle/11534/8487 | |
| dc.identifier | https://bibliotecadigital.infor.cl/handle/20.500.12220/26657 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3174073 | |
| dc.language | eng | |
| dc.relation | Ciencia e investigación agraria [artículo de revista] Vol. 38, no. 2 (May-Aug. 2011), p. [179]-190 | |
| dc.title | Perceived quality in fresh peaches : an approach through structural equation modeling. | |
| dc.type | Artículo |