Pino radiata, entre el fast food, la cazuela y la haute cuisineRadiata pine, among fast food, cazuela and the haute cuisine
dc.creator | Lisboa Basualto, Hector | |
dc.date | 2018-09-25T15:27:19Z | |
dc.date | 2018-09-25T15:27:19Z | |
dc.date | 2005 | |
dc.date.accessioned | 2020-09-21T14:44:30Z | |
dc.date.available | 2020-09-21T14:44:30Z | |
dc.identifier | https://bibliotecadigital.infor.cl/handle/20.500.12220/13404 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3152764 | |
dc.description | páginas 71-75 | |
dc.language | Español | |
dc.publisher | [s.n.] | |
dc.subject | CHILE | |
dc.subject | MANEJO FORESTAL | |
dc.subject | PINO | |
dc.subject | Pinus radiata | |
dc.subject | PLANTACIONES FORESTALES | |
dc.subject | SILVICULTURA | |
dc.title | Pino radiata, entre el fast food, la cazuela y la haute cuisineRadiata pine, among fast food, cazuela and the haute cuisine | |
dc.type | Analíticas | |
dc.type | Artículos de Revistas |