dc.creatorPino, Jorge A.
dc.creatorabril, diana
dc.creatorContreras-Fernández, Domingo
dc.creatorLamí-Izquierdo, Laura
dc.creatorLorenzo-Izquierdo, Magdalena
dc.date2017-11-13T18:42:42Z
dc.date2017-11-13T18:42:42Z
dc.date2013
dc.date.accessioned2019-11-20T15:09:54Z
dc.date.available2019-11-20T15:09:54Z
dc.identifierhttp://repositorio.ucm.cl:8080/handle/ucm/1229
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3033037
dc.descriptionThe chemical composition of the volatile compounds isolated by simultaneous distillation–extraction with diethyl ether from red flowers of red copihue (Lapageria rosea) growing in Chile was investigated by gas chromatography/ flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS). Twenty-nine components were identified in the volatile oil (100% of the total volatile composition). Limonene was the major component of the flower scent (29%), with lesser amounts of many saturated, unsaturated and aromatic aldehydes, which represented nearly 42% of the total composition.
dc.languageen
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.sourceThe Journal of Essential Oil Research, 25(3), 224-226
dc.subjectLapageria rosea
dc.subjectRed copihue
dc.subjectFlower volatiles
dc.subjectGas chromatography–mass spectrometry
dc.subjectLimonene
dc.titleVolatiles from Lapageria rosea Ruiz et Pav. red flower
dc.typeArtículos de revistas


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