dc.creatorAvila, Felipe
dc.creatorMora, Marco
dc.creatorFredes, Claudio
dc.date2017-11-08T17:37:20Z
dc.date2017-11-08T17:37:20Z
dc.date2014
dc.date.accessioned2019-11-20T15:09:47Z
dc.date.available2019-11-20T15:09:47Z
dc.identifierhttp://repositorio.ucm.cl:8080/handle/ucm/1142
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3032950
dc.descriptionThe timing of the grape harvest has a strong impact on wine quality. A recent line of studies proposes visual seed inspection by a trained expert to determine Phenolic Maturity. In this paper a method is presented to estimate Grape Phenolic Maturity based on seed images. The acquired images present problems such as shadows, highlights and low contrast. Two classes of seed are defined (mature and immature) by the expert (enologist) involved in the research. The method consists of three stages: segmentation, feature extraction and classification. Segmentation was performed by a hybrid method combining supervised and unsupervised learning, feature extraction by the Sequential Forward Selection algorithm, and classification by a Simple Perceptron. The results for each stage are presented. The method as a whole proved to be simple and effective in the classification of seeds. Therefore, it is possible to visualize the implementation of the method in real conditions.
dc.languageen
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.sourceComputers and Electronics in Agriculture, 101, 76-83
dc.subjectPhenolic maturity
dc.subjectSeed images
dc.subjectNeural networks
dc.subjectSequential forward selection
dc.titleA method to estimate grape phenolic maturity based on seed images
dc.typeArtículos de revistas


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