dc.creatorYévenes, Karina
dc.creatorPokrant, Ekaterina
dc.creatorPérez, Fernando
dc.creatorRiquelme, Ricardo
dc.creatorAvello, Constanza
dc.creatorMaddaleno, Aldo
dc.creatorSan Martín Núñez, Betty
dc.creatorCornejo, Javiera
dc.date.accessioned2019-10-11T17:32:43Z
dc.date.available2019-10-11T17:32:43Z
dc.date.created2019-10-11T17:32:43Z
dc.date.issued2019
dc.identifierInternational Journal of Environmental Research and Public Health, Volumen 16, Issue 1, 2019,
dc.identifier16604601
dc.identifier16617827
dc.identifier10.3390/ijerph16010024
dc.identifierhttps://repositorio.uchile.cl/handle/2250/171414
dc.description.abstract© 2018 by the authors. Licensee MDPI, Basel, Switzerland.Tetracyclines, sulfonamides and amphenicols are broad spectrum antimicrobial drugs that are widely used in poultry farming. However, a high proportion of these drugs can be excreted at high concentrations in droppings, even after the end of a therapy course. This work intended to assess and compare concentrations of florfenicol (FF), florfenicol amine (FFa), chlortetracycline (CTC), 4-epi-chlortetracycline (4-epi-CTC), and sulfachloropyridazine (SCP) in broiler chicken droppings. To this end, 70 chickens were housed under controlled environmental conditions, and assigned to experimental groups that were treated with therapeutic doses of either 10% FF, 20% CTC, or 10% SCP. Consequently, we implemented and designed an in-house validation for three analytical methodologies, which allowed us to quantify the concentrations of these three antimicrobial drugs using liquid chromatography coupled to mass spectrometry (LC-MS/MS). Our resul
dc.languageen
dc.publisherMDPI AG
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceInternational Journal of Environmental Research and Public Health
dc.subjectAntimicrobial residues
dc.subjectChicken droppings
dc.subjectChlortetracycline
dc.subjectFlorfenicol
dc.subjectLC-MS/MS
dc.subjectSulfachloropyridazine
dc.titleAssessment of three antimicrobial residue concentrations in broiler chicken droppings as a potential risk factor for public health and environment
dc.typeArtículos de revistas


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