dc.creator | Wigodski, Sabrina | |
dc.creator | Carrasco, Fernando | |
dc.creator | Bunout Barnett, Daniel | |
dc.creator | Barrera, Gladys | |
dc.creator | Hirsch Birn, Sandra | |
dc.creator | Maza Cave, María Pía de la | |
dc.date.accessioned | 2019-05-31T15:35:22Z | |
dc.date.available | 2019-05-31T15:35:22Z | |
dc.date.created | 2019-05-31T15:35:22Z | |
dc.date.issued | 2019 | |
dc.identifier | Nutrition, Volumen 57, | |
dc.identifier | 18731244 | |
dc.identifier | 08999007 | |
dc.identifier | 10.1016/j.nut.2018.05.031 | |
dc.identifier | https://repositorio.uchile.cl/handle/2250/169730 | |
dc.description.abstract | © 2018 Elsevier Inc.Objectives: International cutoff points for the diagnosis of sarcopenia are not applicable to the Chilean population due to previous evidence of a lower lean mass and strength in this population. Dual-energy x-ray absorptiometry is used to establish fat-free mass cutoff points to define sarcopenia in the Chilean population and analyze its association with handgrip strength in older adults. Methods: Appendicular fat-free mass (AFFM) was calculated from 4062 dual-energy x-ray absorptiometries of healthy Chileans, ages 18 to 99 y. Possible cutoff points for sarcopenia were obtained using four methods: A) Normative, –2 standard deviation (SD) below mean AFFM/height2 (AFFMI) of adults age <40 y; B) normative –1 SD, –1 SD under the average AFFMI of adults age <40 y; C) stratification, 25th percentile of the residual distribution obtained with the regression equation to predict AFFM in the entire sample; and D) percentage, –2 SD under the average skeletal muscle mass/total | |
dc.language | en | |
dc.publisher | Elsevier Inc. | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
dc.source | Nutrition | |
dc.subject | Appendicular fat-free mass | |
dc.subject | Appendicular fat-free mass index | |
dc.subject | DEXA | |
dc.subject | dynamometry | |
dc.subject | Handgrip strength | |
dc.subject | Sarcopenia | |
dc.title | Sarcopenia: The need to establish different cutting points of fat-free mass for the Chilean population | |
dc.type | Artículo de revista | |