dc.creatorMorselli, Eugenia
dc.creatorde Souza Santos, Roberta
dc.creatorGao, Su
dc.creatorÁvalos, Yenniffer
dc.creatorCriollo Céspedes, Alfredo
dc.creatorPalmer, Biff F.
dc.creatorClegg, Deborah J.
dc.date.accessioned2019-03-18T12:03:16Z
dc.date.available2019-03-18T12:03:16Z
dc.date.created2019-03-18T12:03:16Z
dc.date.issued2018
dc.identifierAmerican Journal of Physiology - Endocrinology and Metabolism, Volumen 315, Issue 1, 2018, Pages E7-E14
dc.identifier15221555
dc.identifier01931849
dc.identifier10.1152/ajpendo.00473.2017
dc.identifierhttps://repositorio.uchile.cl/handle/2250/167577
dc.description.abstract© 2018 American Physiological Society. All rights reserved. Estrogens and their receptors play key roles in regulating body weight, energy expenditure, and metabolic homeostasis. It is known that lack of estrogens promotes increased food intake and induces the expansion of adipose tissues, for which much is known. An area of estrogenic research that has received less attention is the role of estrogens and their receptors in influencing intermediary lipid metabolism in organs such as the brain. In this review, we highlight the actions of estrogens and their receptors in regulating their impact on modulating fatty acid content, utilization, and oxidation through their direct impact on intracellular signaling cascades within the central nervous system.
dc.languageen
dc.publisherAmerican Physiological Society
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceAmerican Journal of Physiology - Endocrinology and Metabolism
dc.subjectAlzheimer’s disease
dc.subjectEstrogens
dc.subjectFatty acid oxidation
dc.subjectFatty acids
dc.subjectSexual dimorphism
dc.titleImpact of estrogens and estrogen receptor-α in brain lipid metabolism
dc.typeArtículos de revistas


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