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Mostrando ítems 3381-3400 de 19650

Fermentation of bilimbi ( Averrhoa bilimbi L.) wines: physicochemical and sensory characteristics

Berkly, Fayola (2016-04-21)
An investigation of the association of BMI and body fat percentage to eating behaviors as measured by the three factor eating questionnaire-R18 in University students

Thomas, Tonja (2016-04-21)
Perception of fruits and vegetables intake to predict weight loss

Cooper, Kristin (2016-04-21)
Awareness, knowledge and life style modification practices of hypertension among women

Alexander, Miranda (2016-04-21)
Attitudes and behaviour of parents or caregivers to nutrition and dietary management among children with pervasive developmental disorders

Hector, Francisca (2016-04-21)
Weight perception in relation to weight control behaviour among University Students

Cabrera, N'yasha (2016-04-21)
The caloric contribution of commercially packaged beverages among mid-level primary school children

Holder, Nneka (2016-04-21)
A study of awareness and perception of tobacco control and smoking health risks in a University sample

Maharaj, Vasanti (2016-04-21)
A study of awareness and perception of nanotechnology in a University sample population

Narine, Vanessa (2016-04-21)
Factors influencing breastfeeding among women in south Trinidad

Mitchell, Naketa (2016-04-21)
Breast feeding patterns among mothers who recently gave birth to full term infants and barriers to breastfeeding

Ramroop, Aveena (2016-04-21)
Food safety knowledge, attitudes and practices among post graduate on the hall of residence at the St. Augustine Campus at the University of the West Indies

Zama, Giana (2016-04-21)
An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 1- 12 years old

Lewis, Cherrelle (2016-04-21)
Validation of a nutrition screening tool: testing the reliabilty and validity

Pierre, Michael (2016-04-21)
Awareness of nutrition related issues of breast cancer in the general public

Mc Leod-Goodridge, Naila (2016-04-21)
An evaluation of educators concerns with regard to the implementation of the nutrition component of the health and family education programme in the primary school

Dowrich, Marisa (2016-04-21)
An assessment of the food safety knowledge of employees at food establishments located on the University of the West Indies,St. Augustine Campus

Morancie, Abbigail (2016-04-21)
A comparison of fruit and vegetable intake between nutrtion and non-nutrition students in the faculty of Food and Agriculture at The University of the West Indies St. Augustine Campus

Islam, Saffiya (2016-04-21)
The impact of nutrition counselling on the knowledge, attitude and practices of the Diabetic clients attending San-Rafael Health Centre

Anguilal, Josanne (2016-04-21)
The importance of dietary, physical activity and behavioural changes of individuals who maintained weight loss after attending The Romano Foundation Consultancy clinic

Mc Cune, Ariann (2016-04-21)